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The Victorinox bone dust scraper brushes down meat during butchering. Its soft polypropylene blade works much like a dental tongue scraper, removing bone fragments, bone dust and meat scraps from the surface of freshly cut meat.After a band saw cut through chops or a rack of ribs, a few strokes leave the surface clean for wrapping and display. A bone duster can also be used to remove the film from dry-aged beef before portioning, which cleans the face of the cut without wasting meat.Draw the scraper across the meat in one direction with light pressure, wiping the blade between passes. Keep it with the Fibrox Pro 10-inch Scimitar and the rest of the cutting tools at the block, and sanitize it with them at the end of the shift.It is light and easy to keep clean, so one can sit at every cutting station alongside the knives and the honing steel.Browse our Victorinox butcher knives for the knives that work alongside it. Learn More