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Dexter-Russell’s Traditional 6-inch produce knife is the most visited produce knife among the Dexter pages on our site. It is a long, slim knife with a blunt end, and Dexter calls it ideal for slicing and dicing foods like onions and tomatoes. The rounded end keeps a sharp point away from the hand during fast cutting, which suits a market stand or a home cook working through a garden harvest. Grocery chains use it to trim produce, and growers use it at harvest for crops such as celery.The blade is the old-fashioned kind that takes a very fine edge and darkens with use. Dry it after washing and give it a few strokes on a honing steel, and it will stay sharp through a season of canning tomatoes and putting up peppers. Dexter has made knives in Southbridge, Massachusetts, since 1818, and its Traditional patterns are especially popular in the Northeast.
Carbon or Stain-Free Produce Knife?For a stain-free blade and a sanitary handle, see the Sani-Safe 6-inch Produce Knife. The Traditional 4.25-inch Produce Knife is a smaller option with the same kind of blade. Learn More