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Made In 10-inch ProCoat Non-Stick Frying Pan
Pancakes, crêpes and fried eggs slide out of the Made In 10-inch ProCoat Non-Stick Frying Pan with only a thin film of butter. It is the size for breakfast for two and for delicate fish fillets that would tear on bare stainless.Made In builds ProCoat on its clad stainless body, so the pan holds an even temperature at the moderate settings a nonstick coating prefers. Pair it with the 10-inch Stainless Clad Frying Pan for searing, which keeps the coating away from heat it does not need.
Two Nonstick Coatings, Three SizesThe 10-inch CeramiClad shares this body with a ceramic surface and a higher oven rating. In ProCoat, the 8-inch suits single portions and the 12-inch cooking for four. Learn MoreRegular Price: $149.00
Special Price $124.95
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Demeyere Industry 5 11-inch Stainless Steel Fry Pan
When dinner is for four, reach for an 11-inch fry pan. The Demeyere Industry 5 11-inch has an 8.7-inch flat base, room for four pork chops or a pan of potatoes browned in one layer.Industry 5 pans are clad in five layers around an aluminum core from base to rim. In a pan this wide, the clad walls keep the outer edge of the surface hot, so food near the rim browns with food in the middle. The base stays flat and resists warping when heated. Customers also ask us about the rainbow tint that can appear on stainless steel. Demeyere traces it to minerals in the water, and a splash of vinegar removes it, as the care notes below explain.This pan has a single long handle. If you plan to fill it and move it into the oven, the Industry 5 12.5-inch fry pan adds a helper handle, as does the Atlantis Proline 11-inch, which is heavier and holds heat longer. Our Demeyere cookware buying guide covers both collections. Learn More$219.95 -
Matfer Bourgeat 10-inch Black Carbon Steel Fry Pan
Matfer’s 10-inch black steel pan is the size for searing two steaks or a pair of duck breasts. The heavy-gauge steel holds enough heat to brown meat without the temperature collapsing when the food goes in.Because the handle is welded rather than riveted, there is nothing on the inside of the pan to work around when you clean it, and the pan can go straight from the burner into a hot oven to finish a thick chop.Matfer pans are bought by home cooks as well as by professional kitchens. For a pan with more room, see the 11-inch pan; for a smaller one, the 9 1/2-inch pan.
Searing in Carbon SteelPreheat the pan over medium-high heat for a few minutes, add a high-smoke-point oil, and lay the steak away from you. Leave it until it releases on its own; a properly seasoned pan lets go of the crust when it has formed. The pan’s heavy gauge holds heat when cold meat goes in, so the crust forms instead of the meat steaming. Finish thick cuts in a hot oven in the same pan. Learn More$102.00 -
Demeyere Atlantis Proline 11-inch Stainless Steel Fry Pan with Helper Handle
An 11-inch fry pan cooks for three or four, and this Atlantis Proline adds a helper handle opposite the long one, so a pan this solid can travel from burner to oven with both hands on it. Its 8.7-inch flat base fits three steaks or a batch of mushrooms browned in a single layer without crowding.Seven bonded layers wrap a core of aluminum, from the base up the walls. The mass of the pan is the point. When cold meat hits the surface, the pan gives up less of its heat, and the crust forms before juices begin to pool. Its TriplInduc base makes it fully induction compatible, and Demeyere rates that base 30 percent more efficient on induction than competing designs.Customers deciding between this pan and the 12.6-inch Proline should measure the largest burner first. The bigger pan has a 10.2-inch base, and Demeyere advises matching the burner or induction zone to the base. For two people, the 9.4-inch Proline is easier to handle. Our Demeyere cookware guide explains how Atlantis compares with the lighter Industry 5 collection. Learn More
