You have no items in your shopping cart.
Best Sellers
-
R. Murphy 3-inch Produce Knife, Orange Handle
A bright orange handle is easy to find in a produce cooler or a muddy row, which is the point of the R. Murphy 3-inch produce knife with an orange handle. Grocers and farms use it to trim and split produce, and the color keeps it from disappearing into the trimmings.Its 3-inch straight-edged blade ends in a blunt point. On the sales floor, it cuts away bruised leaves and blemishes and splits fruit to check ripeness without spearing anything behind it. On a farm, it is a handy size for cutting herbs, greens and small heads at harvest. A built-in guard at the front of the handle keeps the hand behind the edge, and the slip-resistant handle grips well with wet or gloved hands.For the carbon steel version of this knife, see the 3-inch black-handled produce knife. For larger produce and a longer cut, the 4-inch produce knife has an extra inch of stainless blade and a green handle. Learn More$27.15 -
Dexter-Russell Traditional 3.25-inch Paring Knife, Carbon Steel
Dexter-Russell’s Traditional 3.25-inch paring knife is the small companion to its classic wood-handled cook’s knives, and shoppers find it by its item number, 15271. Dexter recommends it for peeling fruits and vegetables, cutting cheese and other basic prep.The blade takes a very fine edge and comes back quickly on a honing steel or a fine stone. It develops a gray patina with use and must be dried after washing, so it suits cooks who enjoy looking after their knives. In the hand it is light and nimble, good for hulling strawberries or coring tomatoes, and a handy knife to keep beside the sink for quick jobs. Dexter builds it in Southbridge, Massachusetts, and the Traditional line has long had a following in Northeast kitchens.
A Stain-Free AlternativeFor a parer that needs no special drying, the Sani-Safe 3.25-inch Cook’s Style Paring Knife has the same blade length, and the V-Lo 3.5-inch Paring Knife adds a cushioned grip. Learn More$12.45
