Whips and Whisks

Precision Engineering for the Perfect Emulsion: The Matfer Bourgeat Exoglass Spiral Whisk In the high-stakes environment of a professional kitchen, the difference between a silky Crème Patissiére and a scorched disaster is often the tool in your hand. The Matfer Bourgeat Spiral Whisk (SKU: 111055) is not a standard kitchen whip; it is a specialized instrument of precision. By combining the legendary durability of the Matfer Piano Whisk with an innovative, hinged flat-head design, this whisk ensures that every millimeter of your pot or pan is reached. At the heart of this tool is the proprietary Exoglass® handle. Developed by Matfer in France, this composite material is a favorite among executive chefs for its non-porous, waterproof nature. Unlike stainless steel handles that can become slippery or wooden handles that harbor bacteria, Exoglass remains comfortable and sterile. It is heat resistant up to 430°F, meaning it won't warp or degrade when resting against the side of a hot pan during a reduction. The flared pommel is a subtle but vital ergonomic addition, preventing the whisk from sliding into deep stockpots. The 3.5" diameter hinged head is made of premium stainless steel, featuring a flexible, rotating spiral. This design allows the whisk to lie flat against the bottom of the pan, maintaining constant contact as you stir. This is the 'secret weapon' for delicate milk-based sauces, gravies, and Pate de Fruit, where agitation at the very base of the vessel is required to prevent burning. Whether you are working in a high-volume bakery or a Michelin-starred saucier station, this whisk delivers the consistency and hygiene (NSF Certified) that modern culinary standards demand. Learn More

Engineered for the High-Volume Production Kitchen Industrial-grade polyamide 6.6 and fiberglass construction provides the structural rigidity of steel with the surface protection required for professional non-stick cookware. In the high-stakes environment of a hotel or institutional kitchen, equipment failure is not an option. The Paderno 12929-30 Hotel Whisk is not a standard consumer tool; it is a specialized production instrument designed for heavy-duty aeration. While traditional balloon whisks are built for light egg whites, the 'Hotel' configuration utilizes a robust 11-wire geometry. This design provides the necessary resistance for emulsifying thick sauces, whipping dense batters, and maintaining high-speed throughput without wire deformation. Constructed from a composite of Polyamide 6.6 and fiberglass, this whisk offers a thermal threshold of 220°C (428°F). This allows chefs to work directly in high-heat vessels for roux-based gravies or reduction sauces without risk of melting or structural degradation. Unlike stainless steel whisks, this composite material is non-reactive and 100% safe for use on expensive non-stick surfaces, protecting your cookware investment while maintaining professional results. Hygiene is paramount in commercial service. The Paderno Hotel Whisk is fully sterilizable and dishwasher safe, featuring a non-porous handle that eliminates the risk of cross-contamination often found in wood-handled or hollow-metal alternatives. Proudly manufactured in Italy, this tool represents the pinnacle of food-service engineering, balancing ergonomic balance with industrial-grade durability. Learn More

Food industry 10 in. Hotel 11 wire egg whisk made of polyamide (nylon 6.6) with fiberglass. Dishwasher safe, can be sterilized, heat resistant up to 220°C. Safe for non-stick cookware. Paderno offers a wide range of tools and kitchen utensils to suit the needs of professional chefs, home chefs and food service industry professionals. Made in Italy. Learn More

Thermohauser's 12 in. Whisk is an excellent option for your every day whipping needs. Stainless steel wires with a blue heat resistant fiberglass handle up to 400F. Learn More

Thermohauser's 10 in. Whisk is an excellent option for your every day whipping needs. Stainless steel wires with a blue heat resistant fiberglass handle up to 400F. Learn More

Stop Fighting Sticky Dough: The Professional Way to Mix For any serious bread baker, the struggle with high-hydration dough is real. Standard whisks clog instantly, and wooden spoons create unnecessary physical strain while often leaving dry flour pockets at the bottom of the bowl. The Norpro Scandinavian Dough Whisk (3240) is the definitive solution, engineered specifically to handle the unique resistance of bread dough, pizza crust, and heavy batters. Scientific Design for Superior Texture Unlike traditional balloon whisks that aerate and incorporate too much air, the unique triple-loop design of this Scandinavian 'Danish' whisk allows ingredients to flow through the wires. This ensures that you can thoroughly incorporate liquids into flour without over-developing gluten—the primary cause of tough, chewy muffins and cakes. The curved stainless steel wire acts as a hybrid between a whisk and a spatula, scraping the sides of the bowl while cutting through the thickest sourdough starters. Hand-Crafted Comfort and Durability Measuring a perfect 12 inches, this tool provides the leverage needed for heavy lifting. The handle is crafted from smooth, sturdy beechwood, offering a natural, ergonomic grip that stays comfortable even during marathon baking sessions. Whether you are folding in delicate chocolate chips for brownies or mixing a stiff rye dough, this tool ensures even distribution of add-ins like nuts, raisins, and fruit without destroying the texture of your batter. Learn More

Norpro Mini Whisk-Aerator is stainless steel and designed to draw in maximum air continuously. Make Fluffy eggs and whipped cream in moments.

Dimensions: 7.25 x 2 x 2 in. Learn More

Norpro's Sauce Master Whisk is 11.5 in. in length constructed of Stainless Steel. This whisk gives you better performance when whisking eggs or cream. Instead of the normal method of figure 8 whipping, this one works best with an up and down motion and incorporates more air than a French whip. Learn More

Measures: 11" x 2.25" x .75" / 28cm x 5.5cm x 2cm
Professional grade Stainless Steel, solid filled, waterproof handles
NSF certified for commercial use
Advantages of a flat whisk: They fit much better into a knife roll than a round whisk. They do a better job of reaching the edges of your pan when deglazing and scraping the fond (pan drippings) to incorporate it into the sauce. Very useful when making a roux, again because it reaches into the edges of the sauce pan. Also great for lifting poached eggs out of your poaching liquid. Learn More