Dough Cutters and Rollers

The final texture and shape of any pastry, pasta, or bread is determined long before it enters the oven. This collection of fundamental tools gives you mastery over that crucial stage. Our dough rollers are designed to glide smoothly, allowing you to achieve a perfectly uniform thickness—the critical first step for even baking and a consistent texture. For portioning and shaping, our dough cutters and scrapers provide a clean, sharp edge that cuts without tearing or dragging, essential for everything from dividing bread dough to crafting intricate lattice work. These are the indispensable instruments for achieving professional-level consistency and control.

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  • Ateco Fluted Round Stainless Cutters Set of 11

    The Ateco 11 piece Fluted Circle cutter set comes with a full range of sizes from .75 inch to 3.5 inches wide. They nest together in a convenient storage case.  A word of caution though; the cutters are high grade stainless steel, but the container does not have as high a chromium content. So dry your cutters before returning the to the metal container as we have seen some light rusting occur in the bottom of these boxes when the cutters stored wet. Learn More
  • Ateco Round Stainless 11-Piece Circle Cutter Set 5357

    The Professional Standard for Precise Pastry and Cookie Geometry When you are working in a high-volume bakery or preparing a precise plated dessert, consistency isn't just a goal—it is a requirement. The Ateco 5357 11-Piece Stainless Steel Round Cutter Set is engineered to provide that exact repeatability. Unlike cheaper plastic alternatives that flex under pressure or tin-plated cutters that rust after a few washes, these stainless steel rings maintain their perfect circular geometry through thousands of cycles. This set is a staple for the hybrid baker who demands industrial durability for home use. The edges are sharp enough to glide through chilled shortcrust or laminated puff pastry without compressing the delicate layers—a critical factor for achieving the proper 'lift' in your bakes. Because the set is graduated from 3/4" up to 3 5/8", it provides the versatility needed for everything from bite-sized linzer cookies to standard scones and donuts. The nesting design is more than just a space-saving feature for cramped kitchen drawers. By using two cutters together, you can create perfectly concentric borders, rings for tartlet shells, or decorative fondant frames for cakes. This set excels in environments where speed and precision meet; the stainless steel construction allows for quick sanitation and immediate reuse, making it a workhorse for professional prep lists and weekend baking projects alike. Learn More

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