Dough Cutters and Rollers

The final texture and shape of any pastry, pasta, or bread is determined long before it enters the oven. This collection of fundamental tools gives you mastery over that crucial stage. Our dough rollers are designed to glide smoothly, allowing you to achieve a perfectly uniform thickness—the critical first step for even baking and a consistent texture. For portioning and shaping, our dough cutters and scrapers provide a clean, sharp edge that cuts without tearing or dragging, essential for everything from dividing bread dough to crafting intricate lattice work. These are the indispensable instruments for achieving professional-level consistency and control.

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  • Ateco Plain Round Cutters Set of 12

    The Ateco 12 piece Circle cutter set is most commonly used for cutting pastry, cookies, or dough. Cutters range in size from .88 in. to 4.4 inches. Learn More
  • Ateco 12-Piece Round Fluted Cookie & Pastry Cutter Set

    The Ateco 5407 is a commercial-grade 12-piece cutter set designed for professional pastry chefs and home bakers alike. Featuring classic scalloped/fluted edges, these cutters easily slice through biscuit dough, pastry, fondant, and appetizers while leaving a clean, decorative border.  Nicely packaged in tin storage container. Learn More

    Regular Price: $39.20

    Special Price $29.95

  • Ateco Round Stainless 11-Piece Circle Cutter Set 5357

    The Professional Standard for Precise Pastry and Cookie Geometry When you are working in a high-volume bakery or preparing a precise plated dessert, consistency isn't just a goal—it is a requirement. The Ateco 5357 11-Piece Stainless Steel Round Cutter Set is engineered to provide that exact repeatability. Unlike cheaper plastic alternatives that flex under pressure or tin-plated cutters that rust after a few washes, these stainless steel rings maintain their perfect circular geometry through thousands of cycles. This set is a staple for the hybrid baker who demands industrial durability for home use. The edges are sharp enough to glide through chilled shortcrust or laminated puff pastry without compressing the delicate layers—a critical factor for achieving the proper 'lift' in your bakes. Because the set is graduated from 3/4" up to 3 5/8", it provides the versatility needed for everything from bite-sized linzer cookies to standard scones and donuts. The nesting design is more than just a space-saving feature for cramped kitchen drawers. By using two cutters together, you can create perfectly concentric borders, rings for tartlet shells, or decorative fondant frames for cakes. This set excels in environments where speed and precision meet; the stainless steel construction allows for quick sanitation and immediate reuse, making it a workhorse for professional prep lists and weekend baking projects alike. Learn More
  • Victorinox Folding Baker's Knife (Lame) 2.5-Inch Serrated

    Master the Art of the Perfect Ear: The Permanent Solution for Artisan Scoring For the serious baker, scoring is more than just a decorative touch—it is a critical final step that controls the expansion of the loaf during the 'oven spring.' Traditional lames often rely on flimsy, disposable razor blades that rust quickly and require frequent, fiddly replacements. The Victorinox Folding Baker's Knife (Lame) is designed to be the last scoring tool you will ever need to buy. Crafted with the same precision as Victorinox’s world-famous Swiss Army Knives, this specialized tool features a 2.5-inch high-carbon stainless steel blade with a unique serrated edge. Unlike straight-edge razors that can drag or snag on high-hydration doughs, these micro-serrations bite into the surface of the risen dough effortlessly. The 'bird’s beak' curvature is mathematically aligned to match the natural contour of round boules and oblong batards, allowing you to achieve deep, consistent slashes without deflating your leavened dough. Comfort and safety are paramount in a professional bakery environment. This tool features a sturdy, cast aluminum handle that provides a balanced weight in the hand, ensuring every cut is intentional and controlled. When the work is done, the blade folds safely into the handle for compact storage. Included is a premium leather case, protecting the edge and ensuring that your most vital pastry tool remains 'Victorinox sharp' for years of daily service. Switch from disposable to dependable with a tool built for the rigors of professional production. Learn More
  • Matfer Dough Scraper Straight

    Matfer Bourgeat Straight Dough Scraper a great multi use tool for bakers and cooks alike. Features a Non Stick surface which is ideal for working with dough and pastry. Made of Patented Exoglass Material, entirely made in France, is heat resistant, non porous and retains its original shape. Learn More
  • Ateco 2.5 in. Doughnut Cutter

    Ateco Doughnut Cutter is used to make the perfect doughnut, every time. Stainless steel construction with 4 supports for the center cutter. Learn More
  • Ateco 2.5 in. Pastry Wheel

    Ateco 2.5 in. Pastry Wheel is a stainless steel blade with a polypropylene handle. Ideal for cutting dough, pastries and other foods. Dishwasher Safe. Made in Japan. Learn More
  • Ateco 19 in. Straight Rolling Pin (Dowel)

    Solid Maple Dowel-Style Straight Rolling Pin is 19 inches in length and 1.75 inches in diameter.
    Made in Canada. Learn More
  • Ateco 20 in. French Tapered Rolling Pin

    Ateco 20 in. (510mm) French Tapered Rolling Pin's center diameter is 1.35 in. with an end diameter of 0.8 in. Solid Maple.  Made in Canada. Learn More
  • Ateco 18 in. Professional Rolling Pin

    Ateco 18 in. (460mm) Professional Rolling Pin. With 4.5 in. Handles and 3.25 in. Diameter. This nearly five pound rolling pin is heavy duty and suitable for use in a commercial environment.  Works well for difficult tasks like dry, or chilled, laminated doughs.  If you're making a sizeable batch of croissants or puff pasty, you'll want this roller. Made in USA. Learn More

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