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Dough Cutters and Rollers
The final texture and shape of any pastry, pasta, or bread is determined long before it enters the oven. This collection of fundamental tools gives you mastery over that crucial stage. Our dough rollers are designed to glide smoothly, allowing you to achieve a perfectly uniform thickness—the critical first step for even baking and a consistent texture. For portioning and shaping, our dough cutters and scrapers provide a clean, sharp edge that cuts without tearing or dragging, essential for everything from dividing bread dough to crafting intricate lattice work. These are the indispensable instruments for achieving professional-level consistency and control.
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Ateco Pastry Wheel with Wood Handle, 2.5-inch
Strips for a pie lattice, ribbons of fresh pasta and the edges of a fondant panel all cut cleanly with a rolling blade. This wheel has a 2.5-inch stainless blade set in a wood handle.Run it against a ruler for straight strips, or freehand for curves. Wood should be washed by hand.The Ateco 1322 has the same wheel on a dishwasher-safe plastic handle. Learn More
