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Dough Cutters and Rollers
The final texture and shape of any pastry, pasta, or bread is determined long before it enters the oven. This collection of fundamental tools gives you mastery over that crucial stage. Our dough rollers are designed to glide smoothly, allowing you to achieve a perfectly uniform thickness—the critical first step for even baking and a consistent texture. For portioning and shaping, our dough cutters and scrapers provide a clean, sharp edge that cuts without tearing or dragging, essential for everything from dividing bread dough to crafting intricate lattice work. These are the indispensable instruments for achieving professional-level consistency and control.
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Ateco 12 in. Professional Rolling Pin
Precision Engineering Meets Culinary Tradition Effortless glide, lifetime durability, and the superior weight of American Rock Maple—crafted for the serious baker who demands perfection in every crust. In the world of professional pastry, the tools you use define the consistency of your output. The Ateco 12-inch Professional Rolling Pin is not just a kitchen utensil; it is a masterclass in American manufacturing designed to bridge the gap between heavy-duty utility and delicate finesse. Constructed from solid, high-density Rock Maple, this rolling pin provides the natural weight necessary to flatten dense doughs with minimal physical exertion, while the fine grain of the wood ensures a smooth finish that won't tear sensitive pastry. What sets this model apart is the internal architecture. Unlike standard household rollers that rely on friction-heavy nylon bushings, the Ateco 12275 is outfitted with rust-proof stainless steel ball bearings. This allows the barrel to spin with absolute fluidity, independent of the 4.5-inch ergonomic handles. The result is a roll so smooth it feels nearly frictionless, reducing wrist fatigue during long production shifts. Whether you are laminating croissants, rolling out chilled shortcrust, or prepping large batches of cookie dough, this pin offers the tactile feedback and balance required by elite pastry chefs. Made in the USA and built to last generations, it is a definitive investment for any kitchen that values heirloom quality and professional performance. Learn MoreRegular Price: $52.50
Special Price $46.50
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Ateco 19 in. Straight Rolling Pin (Dowel)
Solid Maple Dowel-Style Straight Rolling Pin is 19 inches in length and 1.75 inches in diameter.
Made in Canada. Learn More$16.25 -
Ateco 20 in. French Tapered Rolling Pin
Ateco 20 in. (510mm) French Tapered Rolling Pin's center diameter is 1.35 in. with an end diameter of 0.8 in. Solid Maple. Made in Canada. Learn More$15.25 -
Ateco 18 in. Professional Rolling Pin
Ateco 18 in. (460mm) Professional Rolling Pin. With 4.5 in. Handles and 3.25 in. Diameter. This nearly five pound rolling pin is heavy duty and suitable for use in a commercial environment. Works well for difficult tasks like dry, or chilled, laminated doughs. If you're making a sizeable batch of croissants or puff pasty, you'll want this roller. Made in USA. Learn More$82.10 -
Norpro 18 inch Tapered Rolling Pin
Norpro 18 in. Tapered Rolling Pin is made of Beechwood and measures 18 inches long and 1.5 in. in diameter. Also called a French Dowel, the tapered ends make it much easier to roll out rounds, as in pie dough. Learn More$11.95
