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Pastry Tips & Decorating Tubes
Precision Piping for Culinary Perfection
Master intricate designs and consistent textures with industrial-grade stainless steel pastry tips trusted by executive pastry chefs.
The difference between a standard dessert and a professional masterpiece lies in the precision of your finish, and our collection of professional pastry tips is engineered to provide that exact control. Crafted from high-quality, seamless stainless steel to prevent rust and ensure a perfectly smooth flow of icing, these tips eliminate the jagged edges and clogging often found in consumer-grade sets. Whether you are executing delicate shell borders with a star tip, crafting lifelike floral arrangements with petal and leaf nozzles, or achieving clean, architectural lines with our round tubes, these tools provide the structural integrity required for high-volume commercial use. By investing in professional-grade equipment, you benefit from seamless construction that prevents icing bleed, heavy-duty durability that maintains shape even with stiff doughs, universal compatibility with standard couplers for efficient workflow, a corrosion-resistant finish that withstands constant sanitation, and ultra-sharp definition for cleaner rosettes and more lifelike petals. These tips are designed to handle everything from heavy buttercream to delicate meringue, ensuring consistent performance across thousands of repetitions in a busy patisserie or home kitchen. Elevate your craft with the same tools used in top-tier bakeries, ensuring every swirl, dot, and rosette reflects your expertise and commitment to quality while providing the longevity that only professional-grade tools can offer.
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Ateco 8784 Pastry Tip Storage Case, 37 Compartments
A complete collection of 800-series pastry tubes runs to dozens of pieces, and loose in a drawer they dent each other’s teeth. This case holds up to 37 medium and large tubes and couplers, each in its own compartment.At 11.75 by 9 inches and 2.5 inches deep, it fits in a drawer or a chef’s kit bag for off-site work.For small decorating tubes, use the Ateco 8782. A smaller case for medium and large tubes is the Ateco 8788. Learn More$12.75 -
Ateco 405 Standard Metal Coupler
For kitchens that change tips many times a day, the 405 offers Ateco’s standard coupler in nickel-plated brass instead of plastic.It holds the same small decorating tubes as the plastic standard coupler. Ateco notes that the metal nut also fits its plastic coupler bases, so a worn plastic ring can be replaced with a brass one.The plastic equivalent is the Ateco 400. Learn More -
Ateco 867 French Star Piping Tip, 9/16-inch
Duchess potatoes and meringue are where a large French star earns its place. The 867’s many narrow teeth give piped potato a tight, pleated surface that browns evenly in the oven.In pastry, it pipes whipped cream rosettes and meringue nests with a finer finish than an open star of the same 9/16-inch (14.3 mm) opening.To compare the bolder open star finish, see the Ateco 827. For detail work, use the Ateco 863. Learn More -
Ateco 4 Piece Tip Set - 2 Plain & 2 Star
This Ateco 4 piece pastry tube set includes the following tips:
- 802 1/4 in. Seamless Stainless Plain Tip
- 805 7/16 in. Seamless Stainless Plain Tip
- 822 1/4 in. Seamless Stainless Star Tip
- 825 7/16 in. Seamless Stainless Star Tip Learn More -
Ateco 70 Large Leaf Piping Tip
Large roses and peonies look out of scale with small leaves. The 70 is Ateco’s large leaf tube, sized to match full-size buttercream flowers.The V-shaped notch forms a pointed leaf with a raised vein down the center. Used in a continuous back-and-forth motion, it also pipes a leafy, ruffled border.The Ateco 68 is the medium size. Learn More -
Ateco 68 Leaf Piping Tip
Leaves finish a flower arrangement in buttercream, and the 68 is a medium leaf tube for that job. Its notched opening forms a pointed leaf with a center vein.Pulling straight away gives a plain leaf; moving the bag back and forth gives a ruffled one; lifting sharply leaves a stand-up point.For bolder foliage on large flowers, see the Ateco 70. Learn More -
Ateco 109 Drop Flower Piping Tip with Center Bar
A drop flower tube pipes a complete flower in one squeeze, which makes it one of the easiest decorating tips for beginners. The number of cuts sets the number of petals, and the 109 has six.A bar across the inside of the tube leaves the center of each flower open. Decorators fill that space with a dot of contrasting icing or a dragée. Twisting the bag while squeezing produces a swirled flower instead of a straight one.For a full rose, use a petal tube such as the Ateco 104. Learn More -
Ateco 863 French Star Piping Tip, 5/16-inch
A French star tip has more teeth than an open star, cut narrower and closer together. The result is a fine, pleated texture that reads as more refined than the bold ridges of an open star.At 5/16 inch (7.9 mm), the 863 is sized for detail work, such as small shells on a petit four, rosettes on sandwich cookies and the edge of a tart.For larger pastry work, see the Ateco 867 (9/16-inch). All ten French star sizes come in the Ateco 870 set. Learn More -
Ateco 790 Cake Icer Tip
The 790 is the wider of the two cake icers we carry, with a 2.05-inch opening. One edge of the opening is straight, which gives a clean line along the edge of the ribbon when icing the side of a cake.In a bakery, it speeds up the base coat on large cakes before they are smoothed and decorated. It also spreads filling between layers in a single spiral.For a narrower ribbon, see the Ateco 789. Learn More -
Ateco 789 Cake Icer Tip
Icing the side of a layer cake with a spatula takes time, especially in a bakery turning out several cakes a day. A cake icer pipes a flat, wide ribbon of buttercream, 1.85 inches across with this tip, so the side of the cake is covered in a few turns of the turntable.Once the icing is on, it only needs to be smoothed with a bench scraper or spatula. The same tip pipes the filling layer between cake rounds.Drop it directly into a large bag such as the Ateco Flex 24-inch. The Ateco 790 pipes a slightly wider ribbon. Learn More
