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Pastry Tips & Decorating Tubes
Precision Piping for Culinary Perfection
Master intricate designs and consistent textures with industrial-grade stainless steel pastry tips trusted by executive pastry chefs.
The difference between a standard dessert and a professional masterpiece lies in the precision of your finish, and our collection of professional pastry tips is engineered to provide that exact control. Crafted from high-quality, seamless stainless steel to prevent rust and ensure a perfectly smooth flow of icing, these tips eliminate the jagged edges and clogging often found in consumer-grade sets. Whether you are executing delicate shell borders with a star tip, crafting lifelike floral arrangements with petal and leaf nozzles, or achieving clean, architectural lines with our round tubes, these tools provide the structural integrity required for high-volume commercial use. By investing in professional-grade equipment, you benefit from seamless construction that prevents icing bleed, heavy-duty durability that maintains shape even with stiff doughs, universal compatibility with standard couplers for efficient workflow, a corrosion-resistant finish that withstands constant sanitation, and ultra-sharp definition for cleaner rosettes and more lifelike petals. These tips are designed to handle everything from heavy buttercream to delicate meringue, ensuring consistent performance across thousands of repetitions in a busy patisserie or home kitchen. Elevate your craft with the same tools used in top-tier bakeries, ensuring every swirl, dot, and rosette reflects your expertise and commitment to quality while providing the longevity that only professional-grade tools can offer.
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Ateco Cake Heating Cores, 2-inch, Set of 4
Never worry about caved in cakes again. Use an Ateco Cake Heating Core! These cores help to cook the middle of your cakes, making sure that it is baked through completely. Conducting heat into the center of your pan, it allows your cake to rise and bake evenly. Simply grease the cores, place them flat side down and spaced evenly in your pan, add the batter, and bake. 4 cores included. Learn More -
Ateco Cake Decorating Reference Manual
Ateco’s tube numbers do not describe what a tip pipes. This 10-page pictorial guide shows the designs produced by more than 75 of its most popular tubes, so you can choose a decoration first and then find the tube that makes it.It is a useful reference alongside a large tube set, and for learning which of your existing tips can produce a new design.It pairs well with the Ateco 783 55-Piece Decorating Set. Learn More -
Ateco Flower Nail, 1.625-inch
A flower nail is a small turntable held between the fingers. Pipe onto the head while turning the stem, and petals build evenly around the center. The 907’s 1.625-inch head is the standard size for roses, apple blossoms, daisies and pansies.Put a dab of icing on the head and press a small square of parchment onto it. Pipe the flower on the parchment, then slide it off to chill or dry without disturbing the petals.For a smaller flower, use the Ateco 901; for cup-shaped flowers, the Ateco 910 conical nail. Learn More -
Ateco Conical Flower Nail, Witch's Hat Style
Flat nails make flat flowers. The 910 has a cone-shaped head that supports petals as they curve upward, which is what cup-shaped flowers such as lilies, daffodils and morning glories need.Cover the cone with a square of foil, pipe the flower over it, and lift off the foil to let the flower set in its curved shape.For flat roses and blossoms, use the Ateco 907. Learn More -
Ateco French Star Piping Tip Set, 10 Pieces
French star tubes have more teeth than other stars, cut narrow and close together, and they pipe a fine, pleated texture. Pastry chefs use them for whipped cream rosettes, meringue and choux, and cooks use the larger sizes for duchess potatoes.This set holds the complete series, ten tubes from 860 to 869. The tubes are suitable for hot and cold mixtures, so warm choux paste and potato can be piped as readily as cream.Two sizes from this series are also sold individually, the Ateco 863 and Ateco 867. For bolder ridges, see the Ateco 830 Open Star Set. Learn More$14.00 -
Ateco Pastry Tip Storage Case, 26 Compartments
Small decorating tubes are easy to lose and hard to tell apart in a drawer. This case gives each of 26 small or standard tubes its own compartment, so they stay sorted by number and protected from being bent.Couplers fit in the compartments as well. Ateco makes the case in the USA.For medium and large pastry tubes, see the Ateco 8784 37-compartment case. Learn More -
Ateco Pastry Tip Storage Case, 12 Compartments
A dozen medium and large tubes is a working set for many pastry cooks, and this compact case holds exactly that. Each tube or coupler has its own bin.It suits a set such as the Ateco 786 12-piece pastry tube set or a hand-picked selection of the sizes you use most. The case sits on a shelf or packs into a bag for travel.For a larger collection, see the Ateco 8784. Learn More -
Ateco Flower Lifter
Moving a buttercream rose from the nail to the cake is where many get damaged. This lifter has two flat plates that slide under the flower from either side. Squeeze gently, lift and set the flower in place.The angled design keeps your fingers away from the cake, and the grooved sides give a firm grip.Use it with a flower nail such as the Ateco 907 or 901. Learn More -
Thermohauser Pastry Tip Cleaner
Thermohauser Pastry Tip Cleaner this pipe-cleaner uses very strong long lasting bristles. Intended to be used to scrub pastry tips but will work well in most any cleaning task. Learn More -
Ateco Round Piping Tips
Achieve flawless finishes and intricate details with the Ateco Plain Pastry Tip, an essential for any baker's toolkit. Constructed from robust, rust-resistant stainless steel, these professional-grade tips are engineered for enduring performance, resisting deformation through countless uses in your kitchen. The Ateco Plain Pastry Tip excels at crafting pristine, untextured designs. Master the art of piping elegant script, precise dots, seamless borders, and smooth fills, bringing a refined touch to your confections. This versatile tip is indispensable for a broad spectrum of decorating endeavors, ensuring a polished and expert presentation for cakes, cupcakes, cookies, and beyond. Select from various sizes to perfectly match your creative vision, from delicate script and fine accents to broad bands and perfectly mounded cupcake swirls. Rooted in over a century of quality and innovation, Ateco consistently delivers the reliable kitchen tools professionals and home bakers alike depend on. Learn More
