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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Thermohauser Comb Triangle
ThermoHauser plastic triangle decorating and icing comb is the perfect tool for bakers or caterers to finish up those last minute details on any sweet treat! Perfect for creating precise designs on the sides or tops of cakes. Learn More -
Thermohauser Comb Scraper Square Edge
ThermoHauser pastry comb scraper is double sided with flat teeth. A useful tool for cake decorating and chocolate making. The toothed edge is great for creating consistent patterns in buttercream, ganache, fondant and melted chocolate. Learn More -
Thermohauser Flexible Bowl Scraper
Thermohauser Flexible Bowl Scraper used in a variety of pastry and baking tasks. This NSF safe Scraper is a great tool that will last. Made in Germany. Learn More -
Ateco Cake Decorating Set with Bag and Coupler, 8 Pieces
Everything needed to start decorating comes in this kit: six tubes, a coupler and a 10-inch reusable bag. Fit the coupler to the bag once, and the tubes can be changed without emptying the icing.The six tubes cover the basic techniques. One writes, two pipe stars and shells, one pipes basketweave, one forms rose petals and one makes leaves, enough to decorate a birthday cake from border to flowers.To add more rose sizes, see the Ateco 383 Rose Tip Set. For lettering, the Ateco 380 Writing Set adds three plain sizes. Learn More -
Ateco Writing Tip Set with Coupler, 4 Pieces
Lettering on a cake calls for small, round openings, and the size should suit the cake. This set includes three writing tubes and a coupler, so the width of the line can be matched to the message and the space.The #2 pipes fine script for plaques and cupcakes, the #4 suits most cake inscriptions, and the #6 gives bold block letters that read from across a display case. All three work with buttercream, royal icing, melted chocolate and piping gel.For very fine chocolate writing, a cone rolled from Ateco parchment triangles is an alternative. Learn More -
Ateco 12-inch EVA-Coated Cotton Pastry Bag
Ateco’s EVA bags combine a cotton exterior with an inside coating of EVA, a flexible, waterproof plastic. The cotton grips well even with greasy frostings, and the coating keeps the filling from soaking into the cloth.In the 12-inch size, the bag is for writing, small borders and a single color of icing.The same bag comes in 14-inch, 18-inch and 22-inch lengths. Our pastry bag buying guide covers the cloth and coated options in detail. Learn More -
Ateco 14-inch EVA-Coated Cotton Pastry Bag
For bakers who like the feel of a cloth bag but not the cleanup of bare canvas, this 14-inch bag has cotton on the outside and a waterproof EVA coating inside. Frosting slides off the coating when the bag is washed.Fourteen inches is a comfortable size for cupcakes, rosettes and whipped cream on plated desserts.For a full batch of icing, see the 18-inch EVA bag. For a smaller bag, the 12-inch is the size down. To weigh cloth against nylon and TPU, see the Knife Merchant Pastry Bag Buying Guide. Learn More -
Ateco 18-inch EVA-Coated Cotton Pastry Bag
Enough buttercream to fill, crumb coat and border a layer cake fits in this 18-inch bag. It has a cotton exterior that stays easy to hold when the icing is soft and your hands are warm.Inside, a waterproof EVA coating keeps buttercream and cream fillings from working into the fabric.For a lighter all-synthetic bag, compare the Ateco Flex 18-inch. For larger batches of dough or potatoes, see the 22-inch EVA bag. Compare this cotton bag with the rest of our range in the pastry bag guide. Learn More -
Ateco 22-inch EVA-Coated Cotton Pastry Bag
Large batches of choux paste, cookie dough and mashed potatoes are what the biggest bag in Ateco’s EVA line is for. At 22 inches, it holds enough for long runs of piping and leaves room above the filling for a secure twist.The cotton outer layer gives a firm grip under pressure, and the EVA coating inside keeps the bag waterproof so greasy fillings stay contained.For cake decorating, the 18-inch EVA bag is easier to control. Read our buying guide for advice on bags suited to heavy, high-volume piping. Learn More -
Ateco Rose Tip Set with Coupler, 4 Pieces
A rose looks most natural when its petals change size from the center outward. With three petal tubes in graduated sizes and a coupler to swap them in the same bag, this set makes that possible without refilling.The 101 forms the tight center and small rosebuds, the 102 the middle petals, and the 104 the outer petals of a full rose. The same tubes pipe ruffles and swags along a cake border.A flower nail holds the rose as it is piped. The 102 and 104 are also sold individually. Learn More
