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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco 11-inch Cut and Pipe Disposable Pastry Bags
Many piping jobs need no decorating tube at all. Filling macarons, drizzling chocolate and outlining cookies can all be done through a plain round opening, and these 11-inch bags are made to be snipped to the exact size.Cut a small opening for fine lines and a larger one for filling, then throw the bag away when finished. The bags are LDPE plastic and can also take a tube if one is needed.For larger quantities, use the Ateco 18-inch disposable bags. For reusable alternatives, see the Knife Merchant guide to pastry bags. Learn More -
Ateco 18-inch Two-Color Bag Inserts, 50 Count
These inserts turn any pastry bag into a two-color striper. Each one is a divided polyethylene bag. Fill each half with a color, snip the end, and drop it into a bag fitted with a coupler and tube.The 50-count dispenser box suits bakeries that pipe two-tone cupcakes or borders regularly. Each insert fits inside an 18-inch or larger pastry bag such as the Ateco Flex 18-inch.For occasional use, the Ateco striper inserts come 10 to a pack. Learn More$14.70 -
Ateco 18-inch Disposable Pastry Bags, 100 Count
A fresh bag for each batch avoids washing and drying reusable bags during service, which is why disposables are common in busy kitchens. These 18-inch bags come 100 to a roll, perforated so each tears off cleanly.The bags are LDPE with a textured surface that grips well, and they work with hot or cold fillings. At 18 inches, each bag carries enough icing to decorate a layer cake.For small amounts and multiple colors, see the 12-inch disposable bags. To pipe two colors at once, add Ateco two-color inserts. The Pastry Bag Buying Guide explains when a kitchen is better served by disposables. Learn More$11.45 -
Ateco 12-inch Disposable Pastry Bags, 100 Count
Disposable bags save the most time when a project calls for many colors. Fill a 12-inch bag for each shade, pipe and throw the bag away, with no washing between colors and no risk of a stained reusable bag tinting the next batch.Ateco makes these from clear LDPE with a textured, high-grip surface. The film is rated for hot or cold fillings, and the clear bag shows how much icing is left and whether air pockets have formed.For full batches of buttercream, the 18-inch disposable bags hold more. When disposable bags make more sense than reusable ones is covered in our pastry bag buying guide. Learn More$12.35 -
Ateco 18-inch Striper Bag Inserts, 10 Pack
Two-tone swirls on cupcakes depend on keeping the colors separate until they leave the tube. A striper insert is a bag divided into two chambers. Fill one side with each color, place the insert in a pastry bag fitted with a coupler and tube, and both colors emerge side by side.Ateco cuts them wide for easier filling.For higher volume, the Ateco two-color inserts come 50 to a box. Learn More -
Ateco 18-inch Parchment Triangles, 100 Count
When a parchment cone needs to hold more than a spoonful, the 18-inch triangle is the better size. It rolls into a 9-inch cone with room for enough melted chocolate or icing to decorate a full tray of cookies or petits fours.The parchment accepts small tubes without a coupler, or it can be used with just a snipped tip. Throw it away when finished, which avoids washing chocolate out of a reusable bag. Parchment cones are especially useful with chocolate, since the warmth of your hand helps keep it molten as you pipe.For fine writing, the smaller 7-inch cone from the 15-inch parchment triangles is easier to control. Learn More$16.40 -
Ateco 15-inch Parchment Triangles, 100 Count
Pastry chefs roll parchment triangles into small cones, called cornets, for the finest piping work. Writing on a cake, piping chocolate filigree and drawing thin lines of royal icing all call for a tiny opening that a plastic bag and tube cannot match.These 15-inch triangles roll into 7-inch cones, a size that fits easily in the hand for detail work. The paper is stiff enough to hold its shape, and the tip can be snipped to any size.For a larger cone that holds more, see the 18-inch parchment triangles. Learn More$10.95 -
Ateco Non-Stick Sculpting Tool Set, 3 Pieces
Isomalt and pulled sugar cling to most tools. This set is made from non-stick TPR plastic, which Ateco designed for isomalt and other sticky foods, so warm sugar can be shaped without tearing.The three tools are double-ended, giving six shapes for smoothing, marking and forming.For a wider range of shapes for fondant and gum paste, see the Ateco 4200 9-Piece Set. Learn More -
Ateco Sculpting Tool Set, 9 Pieces
Fondant and gum paste figures take their detail from modeling tools. This set has nine double-ended tools, 18 shapes in all, including ball tools for thinning petal edges, veiners for leaves and blades for cutting and marking. The round ball pushes out the edge of rolled fondant for a clean scalloped edge, and the cone catches the edge for a ruffled effect.They are plastic, which will not mark or discolor sugar paste. Lightly dust the tools with cornstarch if the paste begins to stick.For working with isomalt and other sticky materials, see the non-stick Ateco 4205 set. Learn More$12.80 -
Ateco Plastic Coupler Set for Small to Large Tips
Rather than keeping a separate coupler for each tube size, the 407 uses a single base with four interchangeable rings. Between them, the rings hold tubes with bases from 1/2 inch to 1.5 inches, which covers everything from small decorating tubes to Ateco’s large 800-series pastry tubes.A cap is included for sealing a filled bag between uses. Only extra-large tubes, such as cake icers and the Sultan tubes, fall outside its range.For a single size range, the Ateco 400, 402 and 404 are simpler. Learn More
