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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Dexter-Russell 10-inch Baker's Spatula, Wood Handle
A straight 10-inch baker’s spatula frosts the top and sides of a layer cake and scrapes a mixing bowl clean. Dexter-Russell grinds its baker’s spatulas to flex enough for bowl work, and heat treatment returns the blade to straight every time. The long blade spreads frosting across a full layer in a few passes.
Straight or Offset?For a blade that keeps the knuckles off the cake, see the Traditional 10 x 1.75-inch Offset Icing Spatula. A shorter option is the 8-inch Baker’s Spatula. Learn More$27.99 -
Dexter-Russell Sani-Safe 10 x 1.5-inch Baker's Spatula
Dexter-Russell’s Sani-Safe 10 x 1.5-inch baker’s spatula is long enough to ice a large cake in a few strokes, and Dexter adds scraping batters and marinades from bowls to its jobs. The blade is flexible but firm, and the slip-resistant handle keeps the hand comfortable through a full production run of cakes. At home, its length gets into the bottom of peanut butter and jelly jars for the last bits that would otherwise go to waste.
Wood or Sanitary Handle?The 10-inch Baker’s Spatula has a wood handle, and for an offset blade see the Traditional 10 x 1.75-inch Offset Icing Spatula. Learn More$25.99 -
Dexter-Russell Traditional 3.5-inch Sandwich Spreader
Deli counters and sandwich stations use a spreader to lay condiments evenly to the edges of the bread, and Dexter-Russell built its Traditional 3.5-inch sandwich spreader for smoother spreading and better control. It handles mayonnaise, mustard and soft butter with a quick pass, and it also ices and decorates baked goods.
Spatulas for the BakeryFor frosting cupcakes and cookies, see the Traditional 4-inch Baker’s Spatula. Learn More$15.30 -
Paderno 8-inch Icing Spatula
An 8-inch blade is the all-purpose length for an icing spatula. It is long enough to spread buttercream across the top of a standard 8- or 9-inch cake layer in a few passes and short enough to control on the sides, around cupcakes and in the corners of a sheet pan.Pastry chefs favor Paderno’s spatulas for the wide handle, which gives a full grip and is easier on the hand during a long decorating session. The stainless blade also works for lifting cookies, loosening cakes from the pan and spreading fillings between layers, and it layers ganache and finishes fondant edges cleanly. Learn MoreRegular Price: $13.90
Special Price $11.00
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Ateco 68 Leaf Piping Tip
Leaves finish a flower arrangement in buttercream, and the 68 is a medium leaf tube for that job. Its notched opening forms a pointed leaf with a center vein.Pulling straight away gives a plain leaf; moving the bag back and forth gives a ruffled one; lifting sharply leaves a stand-up point.For bolder foliage on large flowers, see the Ateco 70. Learn More -
Ateco Large Bismark Filling Tip
Thick fillings such as mousse, stabilized whipped cream and pastry cream move slowly through a narrow tube. The 229 has a wider opening, 0.285 inch, so these fillings flow without excessive pressure on the bag.It works for filling doughnuts, cream puffs and cupcakes from the top or side. The larger hole is still small enough to hide under a glaze or a dusting of sugar.For thin fillings and small pastries, the Ateco 230 leaves a smaller entry hole. Learn More -
Ateco Small Bismark Filling Tip
A Bismark tube is a long, narrow nozzle for filling pastries from the inside. Push it into a cream puff, éclair or doughnut, squeeze, and the filling goes in through a small hole that barely shows.The 230 has the narrowest opening of the three Bismark tubes we carry, suited to small pastries and mini doughnuts, where a larger tube would split the shell.For full-size doughnuts, see the Ateco 231 or Ateco 229. Learn More -
Ateco Medium Bismark Filling Tip
Jelly doughnuts and full-length éclairs need a tube that reaches the center. The 231’s 3.5-inch nozzle goes deep enough to fill the whole pastry from one entry point, so the outside stays smooth.Its opening is small, which keeps the hole neat, so the filling should be smooth; strain any custard or jam with seeds before using it.The Ateco 230 is shorter, for small pastries. The Ateco 229 has a wider opening for thicker fillings. Learn More -
Thermohauser Comb Scraper Pointed Edge
ThermoHauser pastry comb scraper is double sided with pointed teeth. A useful tool for cake decorating and chocolate making. The toothed edge is great for creating consistent patterns in buttercream, ganache, fondant and melted chocolate. Learn More -
Thermohauser Comb Scraper 4 1/2 x 3 in.
ThermoHauser pastry comb scraper has rounded teeth on side. A useful tool for cake decorating and chocolate making. The toothed edge is great for creating consistent patterns in buttercream, ganache, fondant and melted chocolate. The half moon shaped one also functions very well as a bowl scraper. Learn More
