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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco Writing Tip Set with Coupler, 4 Pieces
Lettering on a cake calls for small, round openings, and the size should suit the cake. This set includes three writing tubes and a coupler, so the width of the line can be matched to the message and the space.The #2 pipes fine script for plaques and cupcakes, the #4 suits most cake inscriptions, and the #6 gives bold block letters that read from across a display case. All three work with buttercream, royal icing, melted chocolate and piping gel.For very fine chocolate writing, a cone rolled from Ateco parchment triangles is an alternative. Learn More -
Ateco Cake Decorating Set with Bag and Coupler, 8 Pieces
Everything needed to start decorating comes in this kit: six tubes, a coupler and a 10-inch reusable bag. Fit the coupler to the bag once, and the tubes can be changed without emptying the icing.The six tubes cover the basic techniques. One writes, two pipe stars and shells, one pipes basketweave, one forms rose petals and one makes leaves, enough to decorate a birthday cake from border to flowers.To add more rose sizes, see the Ateco 383 Rose Tip Set. For lettering, the Ateco 380 Writing Set adds three plain sizes. Learn More -
Thermohauser Flexible Bowl Scraper
Thermohauser Flexible Bowl Scraper used in a variety of pastry and baking tasks. This NSF safe Scraper is a great tool that will last. Made in Germany. Learn More -
Thermohauser Comb Scraper Square Edge
ThermoHauser pastry comb scraper is double sided with flat teeth. A useful tool for cake decorating and chocolate making. The toothed edge is great for creating consistent patterns in buttercream, ganache, fondant and melted chocolate. Learn More -
Thermohauser Comb Triangle
ThermoHauser plastic triangle decorating and icing comb is the perfect tool for bakers or caterers to finish up those last minute details on any sweet treat! Perfect for creating precise designs on the sides or tops of cakes. Learn More -
Thermohauser Comb Scraper 4 1/2 x 3 in.
ThermoHauser pastry comb scraper has rounded teeth on side. A useful tool for cake decorating and chocolate making. The toothed edge is great for creating consistent patterns in buttercream, ganache, fondant and melted chocolate. The half moon shaped one also functions very well as a bowl scraper. Learn More -
Thermohauser Comb Scraper Pointed Edge
ThermoHauser pastry comb scraper is double sided with pointed teeth. A useful tool for cake decorating and chocolate making. The toothed edge is great for creating consistent patterns in buttercream, ganache, fondant and melted chocolate. Learn More -
Ateco Medium Bismark Filling Tip
Jelly doughnuts and full-length éclairs need a tube that reaches the center. The 231’s 3.5-inch nozzle goes deep enough to fill the whole pastry from one entry point, so the outside stays smooth.Its opening is small, which keeps the hole neat, so the filling should be smooth; strain any custard or jam with seeds before using it.The Ateco 230 is shorter, for small pastries. The Ateco 229 has a wider opening for thicker fillings. Learn More -
Ateco Small Bismark Filling Tip
A Bismark tube is a long, narrow nozzle for filling pastries from the inside. Push it into a cream puff, éclair or doughnut, squeeze, and the filling goes in through a small hole that barely shows.The 230 has the narrowest opening of the three Bismark tubes we carry, suited to small pastries and mini doughnuts, where a larger tube would split the shell.For full-size doughnuts, see the Ateco 231 or Ateco 229. Learn More -
Ateco Large Bismark Filling Tip
Thick fillings such as mousse, stabilized whipped cream and pastry cream move slowly through a narrow tube. The 229 has a wider opening, 0.285 inch, so these fillings flow without excessive pressure on the bag.It works for filling doughnuts, cream puffs and cupcakes from the top or side. The larger hole is still small enough to hide under a glaze or a dusting of sugar.For thin fillings and small pastries, the Ateco 230 leaves a smaller entry hole. Learn More
