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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco Canvas Pastry Cloth and Rolling Pin Cover Set
A floured canvas cloth holds flour in its weave, so dough rolls out without sticking and without the extra flour that toughens a pie crust. This set pairs a 25 by 20-inch cotton canvas cloth with a matching cover for the rolling pin.Concentric circles and straight-edge measurements are silk-screened on the cloth, so you can roll a crust to the size of your pie plate or a sheet of cookie dough to a set width without a ruler. Rub flour into both the cloth and the cover before rolling.The cover fits a straight pin such as the Ateco 19176 dowel. Learn More$10.50 -
Ateco Decorating Turntable, 12-inch, Aluminum
The 615 sits between Ateco’s plastic and cast iron stands. Its aluminum top turns on stainless steel ball bearings, so it spins with a light push and keeps turning steadily while a spatula or bench scraper is held against the cake.Height and StabilityAt 5 inches tall, the stand raises the cake closer to eye level than a low plastic turntable, which makes it easier to see the edge while piping borders. A silicone cap on the base grips the counter.For the heaviest base and the most stable platform for tiered cakes, choose the Ateco 612 cast iron stand. For a light stand that stores easily, see the Ateco 610. Learn More$62.00 -
Ateco Revolving Cake Stand, 12-inch, Cast Iron
Weight is what keeps a turntable still while a large cake turns on it. The 612 pairs a cast iron base with a 1/8-inch-thick aluminum top, made in the USA, and it is the stand to choose for tiered cakes, wedding cakes and all-day use in a bakery.Why the Base MattersOn a light stand, pressure from a bench scraper can push the whole stand across the counter. A cast iron base stays put, so both hands can stay on the work. A non-slip pad underneath adds grip, and the 5-inch height brings the cake up to a comfortable working level.The Ateco 615 offers a similar height in a lighter aluminum stand. The Ateco 610 is the budget, lightweight choice. Learn More$65.00 -
Ateco Revolving Cake Stand, 12-inch, Plastic
A turntable lets you hold the spatula still and turn the cake, which is how decorators get smooth sides and even borders. The 610 is Ateco’s lightweight model, made in the USA from ABS plastic, and it suits home bakers, students and anyone who moves a turntable in and out of a cupboard.Built-In GuidelinesConcentric circles printed on the top help center the cake board. An off-center cake wobbles as it turns, which makes smoothing harder. A non-slip pad keeps the base in place on the counter, and the top lifts off the base for washing.The 610 is the lightest and lowest of the three. The metal stands are heavier, sit higher and are built for daily use in a bakery and for heavy, tiered cakes. Learn More$25.25 -
Thermohauser 7" Serrated Utility Knife
The Professional Baker’s Essential for Precision Sheet Cutting A high-performance 7-inch utility knife featuring single-sided serrations and a slip-resistant ergonomic grip for demanding commercial environments. In a professional production environment, efficiency is dictated by the reliability of your edge. The Thermohauser 7" Serrated Utility Knife is not a standard home-kitchen tool; it is a specialized instrument engineered for the rigors of commercial bakeries and high-volume prep stations. The 1.18-inch (3cm) blade height provides the necessary clearance for knuckles when cutting directly on flat baking sheets, preventing the common 'dragging' effect associated with narrower utility blades. The single-sided serrated edge is the standout feature of this tool. By grinding the serrations on only one side of the stainless steel blade, Thermohauser ensures a straighter, more controlled cut through crusty baguettes, delicate sponge cakes, or thick-skinned citrus. This design prevents the blade from 'wandering' during a stroke, which is critical when uniform portioning is required for retail presentation. Durability is integrated into the handle design. The 'fresh blue' handle isn't just for color-coding in a HACCP-compliant kitchen; it features a specifically roughened surface texture. This provides a tactile, secure hold even when hands are wet or covered in flour. The blade tapers smoothly to a precision tip, allowing for detail work such as scoring or venting pastry, making it the most versatile multi-tasker on the line. Learn More$25.75 -
Thermohauser 14 in. Confectioner's Cake Knife
Perfectly sized for cakes up to 12 inches and smaller, the Thermohauser 14" Cake Knife delivers exceptional precision and control. Its finely serrated, saw-style blade cuts cleanly without scattering crumbs, making it ideal for splitting cakes into multiple even layers. Beyond cake work, this versatile knife also glides effortlessly through puff pastry, baked phyllo, and fondant—ensuring smooth, professional results every time. Learn More$38.95 -
Thermohauser 12 in. Saw Cake Knife
Perfectly sized for cakes up to 10 inches and smaller, the Thermohauser 12" Cake Knife delivers exceptional precision and control. Its finely serrated, saw-style blade cuts cleanly without scattering crumbs, making it ideal for splitting cakes into multiple even layers. Beyond cake work, this versatile knife also glides effortlessly through puff pastry, baked phyllo, and fondant—ensuring smooth, professional results every time. Learn More$34.35 -
Thermohauser 12" Baker's Knife
Master the Art of the Perfect Layer: The Professional Baker's Secret for Precision Slicing When it comes to professional pastry work, the difference between a good cake and a masterpiece lies in the precision of the internal architecture. While a standard serrated bread knife is excellent for crusty loaves, it is often too thick and rigid for the delicate crumb of a sponge cake or genoise. The Thermohauser 12" Baker's Knife is the specialist tool designed to solve this specific challenge. Engineered for Delicate Textures Unlike aggressive bread knives that 'saw' through the cake, creating excessive crumbs and uneven surfaces, the Thermohauser features a thinner, ultra-flexible blade. This flexibility is critical; it allows the baker to feel the resistance of the cake and maintain a perfectly horizontal plane as they glide through the sponge. Whether you are aiming for a standard split or ambitious 4-layer torting, this knife ensures each sheet is uniform in thickness from edge to center. Professional German Craftsmanship Manufactured in Germany, this knife embodies the durability and edge retention expected in high-volume commercial bakeries. The 12-inch length is intentionally oversized to allow for a continuous, smooth stroke across even large-diameter cakes, preventing the 'stair-stepping' effect caused by shorter blades. The ergonomic handle provides a secure grip, ensuring that even under the pressure of a busy pastry station, your cuts remain clean, smooth, and professional. This isn't just a knife; it's a precision instrument for those who take the physics of baking seriously. Learn More$38.95 -
Victorinox Hardwood 10 in. Serrated Cake Knife
When handling a 10-inch cake, the primary challenge is maintaining a perfectly level horizontal cut without generating a mountain of crumbs. The Victorinox Rosewood Cake Knife (SKU 5.4230.25) solves this through a specific scalloped geometry. Unlike traditional serrations that 'rip' through fibers, these rounded scallops act as individual slicing teeth, gliding through airy sponge cakes and dense cheesecakes with zero resistance. In hands-on testing, the first thing you notice is the balance. Despite the 10-inch reach, the knife doesn't feel tip-heavy. The modified maple handle—historically referred to as Rosewood—is triple-riveted and ergonomically tapered. It provides a warm, organic grip that stays secure even if your hands are dusted with flour or slick with buttercream. The 56-58 Rockwell hardness ensures the blade remains rigid enough for straight, deep cuts across a 9-inch cake round in a single pass, yet it retains the microscopic 'tooth' needed for cleanly parting crusty puff pastries or delicate fruit tarts. This isn't just a kitchen tool; it is a specialized instrument for bakers who require repeatable, professional results during high-volume production. Learn More$67.99 -
Ateco Cake Decorating Reference Manual
Ateco’s tube numbers do not describe what a tip pipes. This 10-page pictorial guide shows the designs produced by more than 75 of its most popular tubes, so you can choose a decoration first and then find the tube that makes it.It is a useful reference alongside a large tube set, and for learning which of your existing tips can produce a new design.It pairs well with the Ateco 783 55-Piece Decorating Set. Learn More
