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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Thermohauser 7" Serrated Utility Knife
The Professional Baker’s Essential for Precision Sheet Cutting A high-performance 7-inch utility knife featuring single-sided serrations and a slip-resistant ergonomic grip for demanding commercial environments. In a professional production environment, efficiency is dictated by the reliability of your edge. The Thermohauser 7" Serrated Utility Knife is not a standard home-kitchen tool; it is a specialized instrument engineered for the rigors of commercial bakeries and high-volume prep stations. The 1.18-inch (3cm) blade height provides the necessary clearance for knuckles when cutting directly on flat baking sheets, preventing the common 'dragging' effect associated with narrower utility blades. The single-sided serrated edge is the standout feature of this tool. By grinding the serrations on only one side of the stainless steel blade, Thermohauser ensures a straighter, more controlled cut through crusty baguettes, delicate sponge cakes, or thick-skinned citrus. This design prevents the blade from 'wandering' during a stroke, which is critical when uniform portioning is required for retail presentation. Durability is integrated into the handle design. The 'fresh blue' handle isn't just for color-coding in a HACCP-compliant kitchen; it features a specifically roughened surface texture. This provides a tactile, secure hold even when hands are wet or covered in flour. The blade tapers smoothly to a precision tip, allowing for detail work such as scoring or venting pastry, making it the most versatile multi-tasker on the line. Learn More$25.75 -
Ateco Revolving Cake Stand, 12-inch, Plastic
A turntable lets you hold the spatula still and turn the cake, which is how decorators get smooth sides and even borders. The 610 is Ateco’s lightweight model, made in the USA from ABS plastic, and it suits home bakers, students and anyone who moves a turntable in and out of a cupboard.Built-In GuidelinesConcentric circles printed on the top help center the cake board. An off-center cake wobbles as it turns, which makes smoothing harder. A non-slip pad keeps the base in place on the counter, and the top lifts off the base for washing.The 610 is the lightest and lowest of the three. The metal stands are heavier, sit higher and are built for daily use in a bakery and for heavy, tiered cakes. Learn More$25.25 -
Ateco Revolving Cake Stand, 12-inch, Cast Iron
Weight is what keeps a turntable still while a large cake turns on it. The 612 pairs a cast iron base with a 1/8-inch-thick aluminum top, made in the USA, and it is the stand to choose for tiered cakes, wedding cakes and all-day use in a bakery.Why the Base MattersOn a light stand, pressure from a bench scraper can push the whole stand across the counter. A cast iron base stays put, so both hands can stay on the work. A non-slip pad underneath adds grip, and the 5-inch height brings the cake up to a comfortable working level.The Ateco 615 offers a similar height in a lighter aluminum stand. The Ateco 610 is the budget, lightweight choice. Learn More$65.00 -
Ateco Decorating Turntable, 12-inch, Aluminum
The 615 sits between Ateco’s plastic and cast iron stands. Its aluminum top turns on stainless steel ball bearings, so it spins with a light push and keeps turning steadily while a spatula or bench scraper is held against the cake.Height and StabilityAt 5 inches tall, the stand raises the cake closer to eye level than a low plastic turntable, which makes it easier to see the edge while piping borders. A silicone cap on the base grips the counter.For the heaviest base and the most stable platform for tiered cakes, choose the Ateco 612 cast iron stand. For a light stand that stores easily, see the Ateco 610. Learn More$62.00 -
Ateco Canvas Pastry Cloth and Rolling Pin Cover Set
A floured canvas cloth holds flour in its weave, so dough rolls out without sticking and without the extra flour that toughens a pie crust. This set pairs a 25 by 20-inch cotton canvas cloth with a matching cover for the rolling pin.Concentric circles and straight-edge measurements are silk-screened on the cloth, so you can roll a crust to the size of your pie plate or a sheet of cookie dough to a set width without a ruler. Rub flour into both the cloth and the cover before rolling.The cover fits a straight pin such as the Ateco 19176 dowel. Learn More$10.50 -
Ateco Decorating Tube Set, 29 Pieces
This 29-piece set suits decorators who have outgrown a starter kit and want a full range of small tubes in one box. It holds 26 stainless steel tubes, two flower nails and a standard coupler, with instructions for each tube.What the Tubes CoverThe tubes span the main families of cake decoration: plain tubes for writing and dots, star tubes for borders and rosettes, leaf tubes, a basketweave tube, and petal tubes for roses and ruffles. The flower nails turn the petal tubes into a full flower station, and the coupler lets you change tubes without emptying the bag.StorageThe set comes in a plastic storage box with a place for each piece, which keeps the small tubes from getting lost in a drawer.For a larger range, including grass and drop flower tubes, see the Ateco 783 55-Piece Set. For large pastry tubes rather than decorating tubes, see the Ateco 786. Learn More$28.45 -
Ateco Decorating Tube Set, 55 Pieces
Ateco’s 55-piece set is the most complete decorating kit we carry. It suits cake decorators who take orders across many styles and want every common tube shape on hand, from fine writing tubes to grass, basketweave and drop flowers.Inside the BoxThere are 52 stainless steel tubes, two flower nails in different sizes and a standard coupler. The coupler fits all but three of the tubes, so nearly the whole set can be used from a single bag. Instructions for each tube come with the set, which helps when learning less common shapes.Who It Is ForThe set suits a hobby decorator building a full kit at once or a cake studio equipping a new station. Because everything stores in one plastic box, it also travels well to classes and events.For a smaller selection of the same kind of tubes, see the Ateco 782 29-Piece Set. Learn More$49.10 -
Ateco Large Pastry Tube Set, 12 Pieces
The 12 tubes in this set are the larger pastry tubes used for choux, meringue, cupcakes and cake icing. Most decorating kits are built around small flower and writing tubes, so this one is the better match for pastry work.A Range of ShapesFour plain tubes run from 1/4 inch to 5/8 inch for macarons, choux and filling. Three open stars, two closed stars and two French stars give a choice of ridge styles for rosettes, swirls and meringue. A 789 cake icer completes the set for applying wide bands of buttercream to cake sides.ExtrasA tube cleaning brush and a plastic storage box are included, and the packaging is printed in three languages.For a complete run of a single style, see the Ateco 810 Plain or 830 Open Star sets. Learn More$26.40 -
Ateco Cake Icer Tip, 1.85-inch Opening
Icing the side of a layer cake with a spatula takes time, especially in a bakery turning out several cakes a day. A cake icer pipes a flat, wide ribbon of buttercream, 1.85 inches across with this tip, so the side of the cake is covered in a few turns of the turntable.Once the icing is on, it only needs to be smoothed with a bench scraper or spatula. The same tip pipes the filling layer between cake rounds.Drop it directly into a large bag such as the Ateco Flex 24-inch. The Ateco 790 pipes a slightly wider ribbon. Learn More -
Ateco Cake Icer Tip, 2-inch Opening
The 790 is the wider of the two cake icers we carry, with a 2.05-inch opening. One edge of the opening is straight, which gives a clean line along the edge of the ribbon when icing the side of a cake.In a bakery, it speeds up the base coat on large cakes before they are smoothed and decorated. It also spreads filling between layers in a single spiral.For a narrower ribbon, see the Ateco 789. Learn More
