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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Thermohauser Pastry Tip Cleaner
Thermohauser Pastry Tip Cleaner this pipe-cleaner uses very strong long lasting bristles. Intended to be used to scrub pastry tips but will work well in most any cleaning task. Learn More -
Ateco French Star Piping Tip, 5/16-inch
A French star tip has more teeth than an open star, cut narrower and closer together. The result is a fine, pleated texture that reads as more refined than the bold ridges of an open star.At 5/16 inch (7.9 mm), the 863 is sized for detail work, such as small shells on a petit four, rosettes on sandwich cookies and the edge of a tart.For larger pastry work, see the Ateco 867 (9/16-inch). All ten French star sizes come in the Ateco 870 set. Learn More -
Ateco French Star Piping Tip, 9/16-inch
Duchess potatoes and meringue are where a large French star earns its place. The 867’s many narrow teeth give piped potato a tight, pleated surface that browns evenly in the oven.In pastry, it pipes whipped cream rosettes and meringue nests with a finer finish than an open star of the same 9/16-inch (14.3 mm) opening.To compare the bolder open star finish, see the Ateco 827. For detail work, use the Ateco 863. Learn More -
Ateco French Star Piping Tip Set, 10 Pieces
French star tubes have more teeth than other stars, cut narrow and close together, and they pipe a fine, pleated texture. Pastry chefs use them for whipped cream rosettes, meringue and choux, and cooks use the larger sizes for duchess potatoes.This set holds the complete series, ten tubes from 860 to 869. The tubes are suitable for hot and cold mixtures, so warm choux paste and potato can be piped as readily as cream.Two sizes from this series are also sold individually, the Ateco 863 and Ateco 867. For bolder ridges, see the Ateco 830 Open Star Set. Learn More$14.00 -
Ateco Pastry Tip Storage Case, 26 Compartments
Small decorating tubes are easy to lose and hard to tell apart in a drawer. This case gives each of 26 small or standard tubes its own compartment, so they stay sorted by number and protected from being bent.Couplers fit in the compartments as well. Ateco makes the case in the USA.For medium and large pastry tubes, see the Ateco 8784 37-compartment case. Learn More -
Ateco Pastry Tip Storage Case, 37 Compartments
A complete collection of 800-series pastry tubes runs to dozens of pieces, and loose in a drawer they dent each other’s teeth. This case holds up to 37 medium and large tubes and couplers, each in its own compartment.At 11.75 by 9 inches and 2.5 inches deep, it fits in a drawer or a chef’s kit bag for off-site work.For small decorating tubes, use the Ateco 8782. A smaller case for medium and large tubes is the Ateco 8788. Learn More$12.75 -
Ateco Pastry Tip Storage Case, 12 Compartments
A dozen medium and large tubes is a working set for many pastry cooks, and this compact case holds exactly that. Each tube or coupler has its own bin.It suits a set such as the Ateco 786 12-piece pastry tube set or a hand-picked selection of the sizes you use most. The case sits on a shelf or packs into a bag for travel.For a larger collection, see the Ateco 8784. Learn More -
Ateco Small Flower Nail, 0.875 x 3-inch
Small flowers need a small base. The 901’s head is 7/8 inch across, so petals stay compact enough for cupcakes, cookies and filler flowers between larger roses.The 3-inch stem is long enough to turn comfortably between the fingers. Once a flower is lifted off, turn the nail over and use its flat head to ease the flower into place on the cake. Transfer finished flowers with a spatula or a flower lifter.For full-size roses, use the Ateco 907. Learn More -
Ateco Flower Nail, 1.625-inch
A flower nail is a small turntable held between the fingers. Pipe onto the head while turning the stem, and petals build evenly around the center. The 907’s 1.625-inch head is the standard size for roses, apple blossoms, daisies and pansies.Put a dab of icing on the head and press a small square of parchment onto it. Pipe the flower on the parchment, then slide it off to chill or dry without disturbing the petals.For a smaller flower, use the Ateco 901; for cup-shaped flowers, the Ateco 910 conical nail. Learn More -
Ateco Conical Flower Nail, Witch's Hat Style
Flat nails make flat flowers. The 910 has a cone-shaped head that supports petals as they curve upward, which is what cup-shaped flowers such as lilies, daffodils and morning glories need.Cover the cone with a square of foil, pipe the flower over it, and lift off the foil to let the flower set in its curved shape.For flat roses and blossoms, use the Ateco 907. Learn More
