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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco Cake Decorating Reference Manual
Ateco’s tube numbers do not describe what a tip pipes. This 10-page pictorial guide shows the designs produced by more than 75 of its most popular tubes, so you can choose a decoration first and then find the tube that makes it.It is a useful reference alongside a large tube set, and for learning which of your existing tips can produce a new design.It pairs well with the Ateco 783 55-Piece Decorating Set. Learn More -
Ateco Decorating Tube Set, 29 Pieces
This 29-piece set suits decorators who have outgrown a starter kit and want a full range of small tubes in one box. It holds 26 stainless steel tubes, two flower nails and a standard coupler, with instructions for each tube.What the Tubes CoverThe tubes span the main families of cake decoration: plain tubes for writing and dots, star tubes for borders and rosettes, leaf tubes, a basketweave tube, and petal tubes for roses and ruffles. The flower nails turn the petal tubes into a full flower station, and the coupler lets you change tubes without emptying the bag.StorageThe set comes in a plastic storage box with a place for each piece, which keeps the small tubes from getting lost in a drawer.For a larger range, including grass and drop flower tubes, see the Ateco 783 55-Piece Set. For large pastry tubes rather than decorating tubes, see the Ateco 786. Learn More$28.45 -
Ateco Decorating Tube Set, 55 Pieces
Ateco’s 55-piece set is the most complete decorating kit we carry. It suits cake decorators who take orders across many styles and want every common tube shape on hand, from fine writing tubes to grass, basketweave and drop flowers.Inside the BoxThere are 52 stainless steel tubes, two flower nails in different sizes and a standard coupler. The coupler fits all but three of the tubes, so nearly the whole set can be used from a single bag. Instructions for each tube come with the set, which helps when learning less common shapes.Who It Is ForThe set suits a hobby decorator building a full kit at once or a cake studio equipping a new station. Because everything stores in one plastic box, it also travels well to classes and events.For a smaller selection of the same kind of tubes, see the Ateco 782 29-Piece Set. Learn More$49.10 -
Ateco Large Pastry Tube Set, 12 Pieces
The 12 tubes in this set are the larger pastry tubes used for choux, meringue, cupcakes and cake icing. Most decorating kits are built around small flower and writing tubes, so this one is the better match for pastry work.A Range of ShapesFour plain tubes run from 1/4 inch to 5/8 inch for macarons, choux and filling. Three open stars, two closed stars and two French stars give a choice of ridge styles for rosettes, swirls and meringue. A 789 cake icer completes the set for applying wide bands of buttercream to cake sides.ExtrasA tube cleaning brush and a plastic storage box are included, and the packaging is printed in three languages.For a complete run of a single style, see the Ateco 810 Plain or 830 Open Star sets. Learn More$26.40 -
Ateco Cake Icer Tip, 1.85-inch Opening
Icing the side of a layer cake with a spatula takes time, especially in a bakery turning out several cakes a day. A cake icer pipes a flat, wide ribbon of buttercream, 1.85 inches across with this tip, so the side of the cake is covered in a few turns of the turntable.Once the icing is on, it only needs to be smoothed with a bench scraper or spatula. The same tip pipes the filling layer between cake rounds.Drop it directly into a large bag such as the Ateco Flex 24-inch. The Ateco 790 pipes a slightly wider ribbon. Learn More -
Ateco Cake Icer Tip, 2-inch Opening
The 790 is the wider of the two cake icers we carry, with a 2.05-inch opening. One edge of the opening is straight, which gives a clean line along the edge of the ribbon when icing the side of a cake.In a bakery, it speeds up the base coat on large cakes before they are smoothed and decorated. It also spreads filling between layers in a single spiral.For a narrower ribbon, see the Ateco 789. Learn More -
Thermohauser Pastry Tip Cleaner
Thermohauser Pastry Tip Cleaner this pipe-cleaner uses very strong long lasting bristles. Intended to be used to scrub pastry tips but will work well in most any cleaning task. Learn More -
Ateco French Star Piping Tip, 5/16-inch
A French star tip has more teeth than an open star, cut narrower and closer together. The result is a fine, pleated texture that reads as more refined than the bold ridges of an open star.At 5/16 inch (7.9 mm), the 863 is sized for detail work, such as small shells on a petit four, rosettes on sandwich cookies and the edge of a tart.For larger pastry work, see the Ateco 867 (9/16-inch). All ten French star sizes come in the Ateco 870 set. Learn More -
Ateco French Star Piping Tip, 9/16-inch
Duchess potatoes and meringue are where a large French star earns its place. The 867’s many narrow teeth give piped potato a tight, pleated surface that browns evenly in the oven.In pastry, it pipes whipped cream rosettes and meringue nests with a finer finish than an open star of the same 9/16-inch (14.3 mm) opening.To compare the bolder open star finish, see the Ateco 827. For detail work, use the Ateco 863. Learn More -
Ateco French Star Piping Tip Set, 10 Pieces
French star tubes have more teeth than other stars, cut narrow and close together, and they pipe a fine, pleated texture. Pastry chefs use them for whipped cream rosettes, meringue and choux, and cooks use the larger sizes for duchess potatoes.This set holds the complete series, ten tubes from 860 to 869. The tubes are suitable for hot and cold mixtures, so warm choux paste and potato can be piped as readily as cream.Two sizes from this series are also sold individually, the Ateco 863 and Ateco 867. For bolder ridges, see the Ateco 830 Open Star Set. Learn More$14.00
