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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco 4 Piece Tip Set - 2 Plain & 2 Star
This Ateco 4 piece pastry tube set includes the following tips:
- 802 1/4 in. Seamless Stainless Plain Tip
- 805 7/16 in. Seamless Stainless Plain Tip
- 822 1/4 in. Seamless Stainless Star Tip
- 825 7/16 in. Seamless Stainless Star Tip Learn More -
Ateco 109 Drop Flower Piping Tip with Center Bar
A drop flower tube pipes a complete flower in one squeeze, which makes it one of the easiest decorating tips for beginners. The number of cuts sets the number of petals, and the 109 has six.A bar across the inside of the tube leaves the center of each flower open. Decorators fill that space with a dot of contrasting icing or a dragée. Twisting the bag while squeezing produces a swirled flower instead of a straight one.For a full rose, use a petal tube such as the Ateco 104. Learn More -
Ateco Open Star Pastry Tips
Elevate your baking and decorating with the Ateco Open Star Pastry Tip, a must-have for creating beautifully detailed desserts. Crafted from durable, rust-resistant stainless steel, these professional-grade tips are designed for repeated use without bending out of shape, ensuring longevity in your kitchen. The Ateco Open Star Pastry Tip is specifically designed to produce classic star designs with distinct, sharp ridges. Effortlessly pipe elegant stars, intricate shells, charming rosettes, and delicate flowers, adding a sophisticated touch to your creations. The open star cut produces sharply defined icing patterns, perfect for enhancing the visual appeal of cakes, cupcakes, cookies, and more. Choose the ideal open star tip size to achieve perfect results for any decorating task, from fine detail work to bold borders and impressive cupcake swirls. Whether you're a seasoned professional or a home baking enthusiast, Ateco's legacy of over 100 years of quality and innovation provides the kitchen essentials you need to succeed. Learn More -
Ateco Round Piping Tips
Achieve flawless finishes and intricate details with the Ateco Plain Pastry Tip, an essential for any baker's toolkit. Constructed from robust, rust-resistant stainless steel, these professional-grade tips are engineered for enduring performance, resisting deformation through countless uses in your kitchen. The Ateco Plain Pastry Tip excels at crafting pristine, untextured designs. Master the art of piping elegant script, precise dots, seamless borders, and smooth fills, bringing a refined touch to your confections. This versatile tip is indispensable for a broad spectrum of decorating endeavors, ensuring a polished and expert presentation for cakes, cupcakes, cookies, and beyond. Select from various sizes to perfectly match your creative vision, from delicate script and fine accents to broad bands and perfectly mounded cupcake swirls. Rooted in over a century of quality and innovation, Ateco consistently delivers the reliable kitchen tools professionals and home bakers alike depend on. Learn More -
Ateco Flower Lifter
Moving a buttercream rose from the nail to the cake is where many get damaged. This lifter has two flat plates that slide under the flower from either side. Squeeze gently, lift and set the flower in place.The angled design keeps your fingers away from the cake, and the grooved sides give a firm grip.Use it with a flower nail such as the Ateco 907 or 901. Learn More -
Ateco Conical Flower Nail, Witch's Hat Style
Flat nails make flat flowers. The 910 has a cone-shaped head that supports petals as they curve upward, which is what cup-shaped flowers such as lilies, daffodils and morning glories need.Cover the cone with a square of foil, pipe the flower over it, and lift off the foil to let the flower set in its curved shape.For flat roses and blossoms, use the Ateco 907. Learn More -
Ateco Flower Nail, 1.625-inch
A flower nail is a small turntable held between the fingers. Pipe onto the head while turning the stem, and petals build evenly around the center. The 907’s 1.625-inch head is the standard size for roses, apple blossoms, daisies and pansies.Put a dab of icing on the head and press a small square of parchment onto it. Pipe the flower on the parchment, then slide it off to chill or dry without disturbing the petals.For a smaller flower, use the Ateco 901; for cup-shaped flowers, the Ateco 910 conical nail. Learn More -
Ateco Pastry Tip Storage Case, 12 Compartments
A dozen medium and large tubes is a working set for many pastry cooks, and this compact case holds exactly that. Each tube or coupler has its own bin.It suits a set such as the Ateco 786 12-piece pastry tube set or a hand-picked selection of the sizes you use most. The case sits on a shelf or packs into a bag for travel.For a larger collection, see the Ateco 8784. Learn More -
Ateco Pastry Tip Storage Case, 37 Compartments
A complete collection of 800-series pastry tubes runs to dozens of pieces, and loose in a drawer they dent each other’s teeth. This case holds up to 37 medium and large tubes and couplers, each in its own compartment.At 11.75 by 9 inches and 2.5 inches deep, it fits in a drawer or a chef’s kit bag for off-site work.For small decorating tubes, use the Ateco 8782. A smaller case for medium and large tubes is the Ateco 8788. Learn More$12.75 -
Ateco Pastry Tip Storage Case, 26 Compartments
Small decorating tubes are easy to lose and hard to tell apart in a drawer. This case gives each of 26 small or standard tubes its own compartment, so they stay sorted by number and protected from being bent.Couplers fit in the compartments as well. Ateco makes the case in the USA.For medium and large pastry tubes, see the Ateco 8784 37-compartment case. Learn More
