Bread Pans

Designed for consistent, even baking and uniform coloring, this narrow bread mold produces taller, more rounded loaves with a clean, professional shape and well-defined edges. Made from Matfer’s patented Exoglass material, this NSF-certified mold is highly durable, nonstick, non-porous, and easy to sterilize. It’s also safe for use in the dishwasher, oven, and freezer, withstanding temperatures from -4°F to 482°F. Learn More

The Professional Standard for High-Rise, Perfectly Uniform Loaves When your reputation depends on the consistency of every loaf, the Matfer Bourgeat Exoglass Bread Pan (SKU 345934) is the tool that delivers. Unlike traditional tin-plated or carbon steel pans that dent, rust, and lose their non-stick properties over time, this 9.7-inch mold is constructed from Matfer’s proprietary Exoglass® material. This advanced composite ensures a uniform heat distribution that eliminates hot spots, resulting in a perfectly even, golden-brown crust every time you bake. Designed with a specific narrow profile, this pan encourages vertical growth, producing loaves that are taller and more rounded than standard domestic pans. For the professional chef, the durability is unmatched; it is non-porous, easy to sterilize, and NSF-certified, meeting the strictest hygiene standards of commercial kitchens. For the serious home baker, it means an end to the frustration of stuck bread. The naturally non-stick properties of Exoglass mean you can often reduce or eliminate the need for heavy greasing, maintaining the integrity of your dough’s flavor profile. Whether you are running a 24-hour production cycle or perfecting a weekend sourdough, this pan withstands temperatures from -4°F to 482°F, moving seamlessly from the freezer to the oven without the risk of warping. This is not just bakeware; it is a long-term investment in your culinary output. Learn More

Bake the Perfect Pullman Loaf, Every Single Time Achieve professional bakery results in your own kitchen with the Matfer Bourgeat Exopan 10.5-inch Pullman Bread Pan. This is the definitive tool for baking perfectly rectangular sandwich loaves, known as pain de mie, with a soft, thin crust and an incredibly fine crumb. The included slide-on lid is the secret to creating the classic flat-topped Pullman shape, ensuring your bread bakes evenly with a consistent texture ideal for sandwiches and toast. Crafted from heavy-duty steel, the Exopan pan delivers exceptional heat conduction for a uniform, golden-brown crust. Its interior is coated with a durable, multi-layer non-stick surface that guarantees a flawless release without the need for greasing after the first use. This PTFE-based coating is scratch-resistant and built to last, providing professional performance for years. The pan's rolled edge adds strength and durability, preventing warping over time. From classic white bread to hearty whole wheat, this French-made pan gives you the control and reliability needed to master the art of bread making. Learn More

Engineered for the Perfect Crumb: The Professional Baker’s Exopan Solution For the professional pastry chef and artisan baker, the Matfer Bourgeat Exopan 9.75" Bread Pan represents the intersection of metallurgical precision and practical utility. Crafted in France, this pan is constructed from a fine-grade steel base that provides the rapid, even heat distribution essential for consistent crust development. Unlike standard bakeware, the Exopan series features a multi-layer, PFOA-free nonstick interior that ensures a clean release for high-sugar doughs, travel cakes, and delicate pound cakes without compromising the integrity of the loaf's edges. The inclusion of a professional steel lid transforms this vessel into a Pullman-style pan, allowing for the creation of perfectly square slices (Pain de Mie) by restricting the rise. This controlled environment maintains internal moisture, resulting in a tighter, more uniform crumb structure. The exterior is finished with a durable protective enamel that resists the abrasions, dents, and corrosion common in fast-paced commercial environments. To prevent warping under high thermal stress, the rim is reinforced with a copper wire, ensuring the pan maintains its geometry through thousands of bake cycles ranging from freezer prep to 482°F ovens. Learn More