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Bakeware
Precision Performance for Every Bake
From Michelin-starred kitchens to your home oven, discover the commercial-grade bakeware that ensures consistent heat distribution and professional results every time.
In the world of professional pastry, consistency is the only metric that matters. Standard consumer-grade bakeware often suffers from thin construction, leading to 'hot spots' and warping that can ruin a delicate batch of macarons or a crusty sourdough. At Knife Merchant, we curate only the commercial-grade tools that can withstand the rigors of a high-volume bakery. Whether you are a culinary student or a seasoned pastry chef, the right equipment provides the thermal mass and surface integrity required for a perfect rise. We don't just sell pans; we provide the foundation for your culinary craft. Our selection is chosen for its durability, ease of release, and superior heat conductivity, ensuring your kitchen performs at the highest level possible.
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Matfer Bourgeat Exopan 10.5 in Bread Pan with Lid
Bake the Perfect Pullman Loaf, Every Single Time Achieve professional bakery results in your own kitchen with the Matfer Bourgeat Exopan 10.5-inch Pullman Bread Pan. This is the definitive tool for baking perfectly rectangular sandwich loaves, known as pain de mie, with a soft, thin crust and an incredibly fine crumb. The included slide-on lid is the secret to creating the classic flat-topped Pullman shape, ensuring your bread bakes evenly with a consistent texture ideal for sandwiches and toast. Crafted from heavy-duty steel, the Exopan pan delivers exceptional heat conduction for a uniform, golden-brown crust. Its interior is coated with a durable, multi-layer non-stick surface that guarantees a flawless release without the need for greasing after the first use. This PTFE-based coating is scratch-resistant and built to last, providing professional performance for years. The pan's rolled edge adds strength and durability, preventing warping over time. From classic white bread to hearty whole wheat, this French-made pan gives you the control and reliability needed to master the art of bread making. Learn More$160.00 -
Matfer Bourgeat Exopan 9.75" Nonstick Bread Pan with Lid
Engineered for the Perfect Crumb: The Professional Baker’s Exopan Solution For the professional pastry chef and artisan baker, the Matfer Bourgeat Exopan 9.75" Bread Pan represents the intersection of metallurgical precision and practical utility. Crafted in France, this pan is constructed from a fine-grade steel base that provides the rapid, even heat distribution essential for consistent crust development. Unlike standard bakeware, the Exopan series features a multi-layer, PFOA-free nonstick interior that ensures a clean release for high-sugar doughs, travel cakes, and delicate pound cakes without compromising the integrity of the loaf's edges. The inclusion of a professional steel lid transforms this vessel into a Pullman-style pan, allowing for the creation of perfectly square slices (Pain de Mie) by restricting the rise. This controlled environment maintains internal moisture, resulting in a tighter, more uniform crumb structure. The exterior is finished with a durable protective enamel that resists the abrasions, dents, and corrosion common in fast-paced commercial environments. To prevent warping under high thermal stress, the rim is reinforced with a copper wire, ensuring the pan maintains its geometry through thousands of bake cycles ranging from freezer prep to 482°F ovens. Learn More$133.00 -
Matfer Bourgeat Exopan 7.25 in Bread Pan with Lid
Craft Artisan-Quality Sandwich Loaves in a Compact Size Perfectly suited for smaller households or specialty recipes, the Matfer Bourgeat Exopan 7.25-inch Pullman Bread Pan delivers the same professional performance as its larger counterparts. This is the essential tool for creating exquisite, perfectly square pain de mie (sandwich bread) with a tender, fine crumb and minimal crust. The precision-fit slide-on lid is key; it constrains the dough as it rises, creating the signature flat top and ultra-consistent texture that defines a true Pullman loaf. The pan is constructed from fine steel, renowned for its excellent heat distribution, which ensures your bread bakes evenly to a beautiful golden-brown finish. Inside, a durable, multi-layer PTFE non-stick coating provides a perfect release every time, making cleanup effortless and preserving the delicate structure of your bread. Built to professional standards in France, the Exopan pan features a rolled edge for superior strength and resistance to warping. It's the ideal choice for bakers who demand precision, durability, and flawless results in a more compact format. Learn More$118.00
