Ateco Canvas Pastry Bag (18"-24")

The Ateco Canvas Pastry Bag is a high-performance, traditional decorating tool meticulously designed for both efficiency and enduring quality. Made in the USA, this bag delivers a professional-grade solution for a wide range of culinary applications, providing a durable and hygienic alternative to single-use bags, favored by those who prefer the classic feel and function of uncoated canvas.

Material & Construction:

This pastry bag is constructed from robust, unbleached heavy-duty cotton canvas. The natural fabric provides a superior, non-slip grip, ensuring excellent control even during prolonged use. Its unlined nature makes it particularly well-suited for piping stiffer, non-greasy ingredients such as cookie doughs, mashed potatoes, and choux pastry, where the material's strength and traditional feel are paramount. The bag features a durable French seamed side for enhanced structural integrity.

• Made in USA: Produced with quality craftsmanship and attention to detail.
• Durable & Reusable: Constructed from heavy-duty canvas for repeated, long-term use, offering an environmentally conscious and economical choice.
• Traditional Canvas Material: Provides a firm, non-slip grip and is ideal for piping non-greasy or heavier mixtures like cookie dough and mashed potatoes.
• French Seamed Side: Enhances the bag's durability and structural strength.
• Hemmed Tip: Designed with a reinforced, hemmed tip that should not be cut, ensuring a strong connection with piping tips.
• Easy to Clean (for canvas): Can be turned inside out and washed with soap and water.
• Convenient Storage: Features a stitched top with a rustproof eyelet for efficient air drying and tidy storage.

Care Instructions:

For optimal care and to maximize the lifespan of your Ateco Canvas Pastry Bag, hand washing is recommended. After each use, remove any piping tips or couplers. Turn the bag inside out and rinse thoroughly under warm running water to remove major food residues. Gently scrub both the interior and exterior with a soft brush or sponge and a mild dish soap. Rinse meticulously with warm water until all soap residue is completely removed. Hang the bag by its eyelet to air dry fully before storing. Avoid trimming the hemmed tip of these bags.