Ateco Flex 21-inch Reusable Pastry Bag

Choux paste, meringue and cookie batters are piped in quantity, and a 21-inch bag lets you pipe a full sheet pan of éclairs or kisses without stopping to refill.

The extra length also leaves enough bag above the filling to twist and grip firmly, which matters with stiffer mixtures. The polyurethane coating on the nylon keeps the bag from leaking, and the reinforced tip holds up when large tubes are pushed through it.

For buttercream on a single cake, the Flex 18-inch is easier to manage. For very high volume, the 24-inch holds more still. Material choices for heavy doughs are covered in the Pastry Bag Buying Guide.

SKU: 3021

Availability: In stock

$5.55
  • Details

    Specifications

    • Manufacturer: Ateco (August Thomsen)
    • Model: 3021
    • Length: 21 inches (53.3 cm)
    • Material: Polyurethane-coated nylon
    • Top: Hemmed, with hanging loop
    • Tip: Reinforced; cut to fit
    • Made in: Korea

    Fitting a Tube or Coupler

    The tip is left closed so the bag can be cut to fit. For a small tube used without a coupler, trim just enough for the tube to protrude. For a coupler, trim so the coupler base fits snugly in the opening; Ateco’s 4-piece coupler set covers small, medium and large tubes. Cut a little at a time, since an opening cut too large cannot be reversed.


    Care

    Turn the bag inside out, wash in hot soapy water, rinse and hang it from its loop to dry completely before storing.

    Additional Info

    SKU 3021
    Brand Ateco
    Country of Manufacture South Korea
    Manufacturer's Part Number 1443021
    Pastry Bag Material Nylon
    Manufacturer's Suggested Retail Price $6.70

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