Masahiro MV 10.5 in. (270mm) Gyuto

The Masahiro MV 10.5 in. (270mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. A one-sided blade with full tang and triple riveted stamina wood handle.
SKU: MH13713

Availability: In stock

$210.00
  • Details

    The Masahiro MV 10.5 in. (270mm) Gyuto is the Japanese analog of a western Chef's Knife. The gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. A one-sided blade with full tang and triple riveted stamina wood handle.

    Additional Info

    Blade Length (Inches) 10.6 in.
    Blade Length (mm) N/A
    Grind N/A
    Steel Type N/A
    Rockwell Hardness 61
    Brand Masahiro
    SKU MH13713
    Manufacturer's Part Number 13713

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