Kikuichi Ginsan 9.4 in. (240mm) Gyuto

Kikuichi's 9.4 in. (240mm) Gyuto is the ideal size for the taller cook, the longer blade makes it easier to slice protein but can be more difficult to prep vegetables.
SKU: GW240

Availability: In stock

  • Details

    This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel. Most handmade double-beveled Gyutos in Japan are made of Blue or White steel, the Ginsan will have the same edge retention as those steels but is nearly stain-free compared to White or Blue.
    Made in: Nara, Japan
  • Handle: Octagonal Walnut wood with Buffalo Horn Ferrule.
  • Additional Info

    Blade Length (Inches) No
    Blade Length (mm) No
    Grind No
    Steel Type No
    Rockwell Hardness No
    Brand Kikuichi
    SKU GW240
    Manufacturer's Part Number GW240

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