Kikuichi Ginsan 8.3 in. (210mm) Gyuto

Kikuichi Ginsan Gyuto at 8.3 in. (210mm) is the most commonly used size, the shape of the Gyuto makes it Japan's most versatile kitchen knife it can prep vegetable's, slice meat and has good knuckle clearance, it is well rounded. This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel.
SKU: GW210

Availability: In stock

  • Details

    Most handmade double-beveled Gyutos in Japan are made of Blue or White steel, the Ginsan will have the same edge retention as those steels but is nearly stain-free compared to White or Blue.
    Made in: Nara, Japan
  • Handle: Octagonal Walnut wood with Buffalo Horn Ferrule.
  • Additional Info

    Blade Length (Inches) 8.3 in.
    Blade Length (mm) 210 mm
    Grind No
    Steel Type No
    Rockwell Hardness No
    Brand Kikuichi
    SKU GW210
    Manufacturer's Part Number GW210

    Write Your Own Review

    You're reviewing: Kikuichi Ginsan 8.3 in. (210mm) Gyuto