The Original Granton^® Edge - often copied, never duplicated!

Made in England.

The greatest accolade of any successful product is that it is copied, and the Granton® Edge is the perfect example! The Granton® Edge, was originally designed and patented by the Granton  Company in 1928 out of England, and since this time almost every knife manufacturer in the world has tried to duplicate the edge – and have even tried to use the Granton name to describe their copies!

The Granton® Edge was originally designed specifically with the professional user in mind. It has taken generations to perfect the manufacturing process and it is product of which we are very proud.

Like many of you, I learned to appreciate the Granton® edge by using an imitation. When I picked up a real Granton® for the first time it wasn't just better - it was significantly better! This didn't make sense until I took a closer look at the way Granton® scalloped the knife; every scallop perfectly spaced and alternated with the one on the other side of the blade, and every scallop cut equally from the top of the blade to the knife's edge.

Chef's consider Granton®-edged knives the perfect slicing edge: they are not serrated or jagged and won't tear the product you're cutting. The alternating scallops create "air cushions" which make fast, smooth cuts.

"Often copied, never duplicated!" is more than a slogan - it's a fact. Granton® patented the scalloped edge over 50 years ago and since then all the major knife manufacturers have imitated them.

To sharpen a Granton®-edge, use a steel and honing stone the same as you would with a conventional knife. The handles consist of an extremely durable polypropylene composite which Granton® designed ergonomically for a comfortable fit.

If you have a knife with a scalloped edge and like it, you owe it to yourself to buy a real Granton® edge.

Boning Knives

Butcher's Knives

Slicers

Stag Horn Handles