Sauce Pans

The stainless steel sauce pan is most commonly used for heating liquids and reducing sauces. The stainless steel handle is affixed with rivets and the exterior has a mirror polish finish. It is induction ready.

• 0.4 qts
• 2" height
• 1.2 lbs

• 0.7 qts
• 2-3/8" height
• 1.6 lbs

• 1.0 qts
• 2-3/4" height
• 1.8 lbs

• 1.5 qts
• 3" height
• 2.6 lbs

• 2-1/8 qts
• 3-1/8" height
• 3.3 lbs

• 2-5/8 qts
• 3-1/2" height
• 3.9 lbs

• 5 qts
• 4-1/8" height
• 5.4 lbs

Saucier Pans

The rounded sides of the stainless steel saucier pan are ideal for making sauces as they allow for easy whisking and swirling. The pan has a stainless steel handle affixed with rivets and the exterior has a mirror polish finish. It is induction ready.

• 1¼ qts
• 2-3/8" height
• 1.8 lbs

• 1-5/8 qts
• 2½" height
• 2.4 lbs

• 2-1/8 qts
• 2-3/4" height
• 3.1 lbs

• 4 qts
• 3-3/8" height
• 4.1 lbs

Saute Pans

The stainless steel saute pan is short with straight sides and a high, stainless steel handle, making it ideal for lightly and quickly frying food. The 2" depth keeps food in the pan, so that is may be shaken and flipped constantly. It has a stainless steel handle affixed with rivets. It is induction ready.

• 2-1/8 qts
• 2" height
• 3.9 lbs

Frying Pans

The stainless steel frying pan with its riveted stainless steel handle is used most commonly for searing and flambeing any dish. It is induction ready.

• 7-7/8" diameter
• 1¼" height
• 2 lbs

• 9½" diameter
• 2-1/8¼" height
• 2.7 lbs

• 10¼" diameter
• 2-1/8¼" height
• 3 lbs

• 11" diameter
• 2-1/8¼" height
• 3.3 lbs

• 12½" diameter
• 1-5/8¼" height
• 4.9 lbs

• 14-1/8" diameter
• 1-5/8¼" height
• 5.9 lbs

Sauce Pots

The versatile, stainless steel sauce pot is suited for blanching vegetables and fruits and heating or re-heating liquids, stews and sauces. The pan has two riveted stainless steel handles. It is induction ready.

• 0.7 qts
• 2-3/8¼" height
• 1.6 lbs

• 3 qts
• 3-3/4¼" height
• 3.9 lbs

• 5 qts
• 4-1/8¼" height
• 5.4 lbs

• 7 qts
• 4-3/8¼" height
• 6.1 lbs

Stainless Steel Lids

These lids have a soft dome shape and designed to condense vapors and flavors. Also has riveted handles.

Non-Stick Frying Pan

The stainless steel non-stick line of frying pans comes with the highest professional non-stick quality surface, the professional platinum coating. This frying pan is compatible with all heat sources, including induction. The traditional stay-cool curved stainless steel handle, affixed with forged stainless steel rivets, ensures a secure grip for tilting and rotating the pan.

• 2-1/8¼" height
• 2.7 lbs

• 2-1/8¼" height
• 3.0 lbs

• 2-1/8¼" height
• 3.3 lbs

• 1-5/8¼" height
• 4.9 lbs

• 1-5/8¼" height
• 5.6 lbs

WOKs

The wok's curved sides and rounded base provide a wide cooking surface wich facilitates stirring and tossing of ingredients. This wok is made of 1/8" triple layer (stainless steel, aluminum, stainless steel) body and comes with a riveted, stay-cool handle, a dome lid and a cooling rack.

• 3-1/8¼" height
• 6.6 lbs